Friday, August 28, 2009

Kepler's Interviews Litlove Blogger "Tales from the Reading Room"

Victoria Best, aka Litlove, the blogger for Tales from the Reading Room has achieved an influential presence on the web. Her articulate, insightful posts have earned her the respect of many followers—her blog has more than 290,902 hits! Tales from the Reading Room is a valued source of literary reviews and insight covering such works as Sexing the Cherry by Jeanette Winterson, a wonderful book that takes you on a journey through space- time-flux of self-discovery, or the latest Alan Bennett book The Uncommon Reader “a little comic gem, but also an astute satire into the roots of philistinism."

Litlove also comments on current affairs such as the death of Michael Jackson or Why Britney Spears is who she is. Dr. Best a Lecturer in French at the University of Cambridge, married with one son, two cats, and an awful lot of books, is part of the new wave of anthropologists whose words will give future generations a glimpse of who we were in the twenty-first century. She is currently working on a book about aspects of fantasy and dream in modern French Literature.
--JRG

JRG: How did you get into blogging?
When I first started blogging, I was a lecturer in French at CambridgeUniversity (teaching mostly literature), and I was taking a chunk of time off work while I recovered from Chronic Fatigue Syndrome. I really missed the bookish discussions I'd had with my students. Then my husband came across a write-up of Wordpress in a computer magazine, and a couple of days later, I had my blog set up! I was such an internet novice that I found it hard to locate other book bloggers to begin with, but once I'd tracked them down, I was completely hooked. The first rush of infatuation may have passed, but I'm firmly wedded to the blog world now.

JRG: Will you ever be writing a novel?
Throughout my teens and early twenties I dreamed of becoming a writer, and churned out an awful lot of mildly terrible novels. Then academic writing took over, and I found I was much better at that than fiction. Over the next twelve years I wrote four books of literary criticism and a lot of learned articles and chapters as part of my job. Then the wheel turned again, as blogging really has changed my life: I only teach part-time now, have a literary agent, and am working on a couple of non-fiction projects. But don't hold your breath - it's a big change over from academia to the commercial world, and I'm happy to take my time. All it shows is that where your dreams are concerned, you should treat them seriously but also go with the flow - it's amazing how things turn out!

JRG: How do you get inspired?
I fall in love with ideas on a regular basis. And I still thrill to the sensation of reading a sentence that perfectly encapsulates a thought or feeling. I'm so grateful to books for having brought me so much pleasure and interest over the years; just thinking about that usually sets me off.

JRG: Who are the bloggers you follow?
Oh I follow so many - it's a packed blogosphere full of talented people. I'm a big fan of:

Danielle A work in Process
Stefane So Many Books
Dorthy OF Books and Bicycles

They are all dedicated, insightful bloggers and virtual friends from the moment I found their sites. I should also give a mention to:

Doctordi
Quotidian Vicissitudes
Because they are so eloquent and funny, and to Incurable:
Logophilia
A Writer's Mind

Because I do appreciate gentle souls with lovely writing styles.

JRG: Where do you see the future of blogging?
We're at the start of something significant here; essentially blogging is the first new genre of writing, and community writing at that, that has appeared in decades. The problem is that we now have a great deal of content without much in the way of classification. You can trawl through alot of stuff before you find what you are looking for. It will be interesting to see how search engine technology develops to facilitate the union of seeker and site. But there are dangers, too, in the way that anonymity can bring out the vicious side of people. I'm not sure that regulation is the way forward, but it is a community problem that will need to be tackled eventually.

JRG: How important is blogging in our society? Why?
I think it stands to be extremely important because it democratizes the media. Currently, information is in the hands of a small minority who are funded either by the government or big business. This means that there is always an agenda behind what we get to know. Blogging alters all of that; there is no money motive, which is quite amazing when you consider how contemporary society works. So for instance, the internet is already starting to revitalize the craft of poetry, long abandoned by publishing, but flourishing now in the virtual world. That's just a small example. I can only hope that in time, it challenges our out moded perspectives on what we want to read, how we gain access to information, and how we make large-scale community decisions.


About the blogger:
John Ray Gutierrez is a beat blogger for Book flip. He is the winner of The Fundatia Alviqute Award of Romania for Best Screenplay, Don’t Drink The Water, nominated for BACE (Bay Area Cable Excellence Award) The GenX Show for Best Entertainment Series and a finalist for Best Screenplay The Lucid Dream Of Eric Butterworth at the Beverly Hills International Film festival 2009. He is currently directing a Trailer for Nick Cave’s new book The Death of Bunny Munro. And just finished his second screenplay Flan.

Friday, August 21, 2009

Julia Child's Birthday Open House


Julia Carolyn McWilliams Child was born August 15, 1912, in Pasadena, California, and as the world celebrated the birthday of this icon, so did Kepler’s Books this past Thursday. The store quickly filled with an eager audience of great cooks who wanted to talk Julia, exchange recipes, pick up excellent cookbooks at value prices, and most of all, enjoy each other's company.

The outstanding Draeger’s Markets bakery, a local favorite, honored Julia and the attendees with a spectacular cake topped by an image of Julia enthusiastically in action. A guest commented, "I actually met Julia Child. She was very tall." And indeed even the scale of the cake spoke to the way Julia towers over anyone who wants to delve into the kitchen! Alas, even its stunning beauty and size could not save this scrumptious creation from being completely consumed by the eager gourmets.

Kepler's Staff Members, Penelope Barcelo and Katie Butterick paid homage by baking Tarte Aux Pommes (Apple Tart), Tuiles Aux Almonds (Lacy Curved Almond Wafers) and Pain D’espice (Spice Bread) which were all gone within the first half hour. “Delicious!” a participant declared.

The afternoon was sprinkled with exciting raffles: red paté terrine donated by Draeger’s Le Creuset representative; silver serving utensils and “Julie & Julia” journals from Kepler’s Random House Publishing representative; “Julie & Julia” aprons, bags and reading lights; and cooking-related books donated by publishers Random House and Hachette Publishing. The two most coveted grand prizes were donated by Draeger’s: certificates to attend the highly-rated Draeger’s Cooking School. Needless to say, there were many gleeful winners!

Although Julia Child is best known for her culinary contributions, few know that she also worked for the Office of Strategic Services (OSS -now known as the CIA) in World War II. This ironically set her on the path that would lead her to her purpose in life – a Master of French Cuisine. She enrolled in the world renowned Cordon Bleu Academy in France, took private lessons with Master Chef Max Bugnard, and formed her very own school, L’Ecole de Trois Gourmandes (The School of the Three Gourmands), with fellow students Simon Beck and Louisette Bertholle. Their goal was to bring French Cuisine to mainstream America.

To this end, Julia made the most of all her opportunities. She created the legendary cookbook, Mastering the Art of French Cooking, which still guides and embolden the culinary efforts of many of us today. She used public television to translate the techniques and art of fine cooking to large audiences. Her nationally syndicated series, The French Chef, eventually won her the prestigious George Peabody Award and an Emmy.

Julia is gone, but by the looks of the audience at Kepler's this week, she certainly attained her goal. The aroma of her art keeps many in kitchens across the world connected to her achievement.
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About the blogger:
John Ray Gutierrez is a beat blogger for Book flip. He is the winner of The Fundatia Alviqute Award of Romania for Best Screenplay, Don’t Drink The Water, nominated for BACE (Bay Area Cable Excellence Award) The GenX Show for Best Entertainment Series and a finalist for Best Screenplay The Lucid Dream Of Eric Butterworth at the Beverly Hills International Film festival 2009. He is currently directing a Trailer for Nick Cave’s new book The Death of Bunny Munro. And just finished his second screenplay Flan.




Monday, August 17, 2009

Kevin Starr - Golden Dreams: California in an Age of Abundance, 1950-1963


Host Marilyn Stoddard reports on local author Kevin Starr's July 29th visit to Keplers to discuss his book, Golden Dreams: California in an Age of Abundance, 1950-1963:

We are fortunate that Kevin Starr has chosen to bring his research skills and storytelling abilities to the writing of California History. The period covered by this book was one of expansion beginning with a surge in population after WWII. By the end of the period, California passed New York as the most populous state in the nation. Starr examines the positive and negative effects of that development. The building of multiple freeways and water projects amounted to the biggest infrastructure project in the world. It was a period of political centrism with a string of moderate Republican governors. There was a consensus that it was a good thing to spend on areas such as higher education and parks. It helped that defense spending was pervasive in the 50's. Starr describes the major economic, social, and cultural forces during this decade plus. The tale is enlivened by portraits of significant people in many fields.

Peninsula readers will particularly enjoy the chapters "Baghdad by the Bay: Herb Caen's San Francisco", "Provincials, Baghdaders, and Beats: Literary San Francisco in the 50's", "Cold War on Campus", and "Big Sur: The Search for Alternative Value".

Keven Starr, a fourth generation San Franciscan, brings an enthusiasm for California History to his book and to his presentations. At Kepler's he mentioned many names of people covered in the book and could clearly have gone on for another hour or more.

Sunday, August 16, 2009

Joanne Weir: A Culinary Virtuoso














Joanne Weir Chef, Author and Television Personality has achieved what most culinary professionals could only aspire to, a place with the elite. Her accomplishments include, A James Beard Award. IACP Julia Child Cooking Teacher Award of Excellence and Gourmand World Cookbook award to name a few. She has her own book series for Williams Sonoma and very own television series “Joanne Weir’s Cooking Class.” It appears that when it comes to the many facets of the culinary arts Joanne Weir has her fingers in it. We were fortunate enough to land this interview with her between her busy schedule and world travels.
--JRG

JRG: You have such an exhausting schedule when do you ever rest?

I rest. Don’t worry! I am going to Greece for my honeymoon in 3 ½ weeks and I will certainly rest there!

JRG: Congratulations! Wow Greece how fun so traveling the world and enjoying the many culinary delicacies it has to offer, how would you rate the bay area and did that influence you to make it your place of habitat?




I love the Bay Area for its resemblance to the Mediterranean. I love the olives, olive oil, citrus, wine, grapes, herbs, tomatoes, garlic, everything that speaks to that kind of food.







JRG: This week is a pretty significant host to an icon in the culinary industry Julia Child her birthday being on the 20th. How was it to get praised by this Culinary Legend?

Amazing! Absolutely incredible. I was so very happy and honored.

JRG: Did you ever meet Julia Child?
Of course, I met her many years ago when she sat and had lunch with me at an IACP conference.

JRG: How was she like and what did she have?

She loved the crispy skin of duck and the perfect Tart au Pomme but what I love most was her love of her sweet husband, Paul. She taught me what balance is!

JRG: Julia Child also selected your first Cook book, out of 1000 selected “From Tapas to Meze,” as one of her 12 personal favorites. How did you find out?




I was watching Good Morning America and she held up my book and said how much she loved it. I almost fainted! It was my first book and to see my first born on TV was really exciting.



JRG: Can you let us in on your writing process and how you get your ideas?

I get ideas for recipes from my travels and by eating at my favorite places. I jot down an idea and then in my office I write the recipe. Then I test every recipe at least once but usually more times. I love being immersed in writing a book. It is all encompassing. Writing is very creative and very therapeutic for me!

JRG: As I was going through your blog and site I found myself getting hungrier and hungrier (tantalizing images) how do you keep so fit?

I walk or work out every single day. I have lots of energy.

JRG: Your most recent book Tequila: A Guide to Types, Flights, Cocktails, and Bites has been the talk of the town with Tequila enthusiasts. What inspired you to do a book on Tequila?



I started a group called Agave Girls, for women who appreciate tequila, and the idea took off. The first event we invited 45 women and 90 came. Ten Speed asked me to write a book and the rest is history.


JRG: In your opinion why is Tequila such a popular drink/ingredient around the globe or is it?


It is the purest spirit produced today, with two distillations and no hangover. We’re not talking about mix to tequila which is 51% agave tequila and 49 % caramel coloring and sugar. We are talking Blanco, Reposado and Anejo, 100% blue agave tequila. Also because of all three types, there is a tequila for everyone.

JRG: How did you come up with all those Tequila recipes?

This is my 19th cookbook, the recipes for food were the easy part. The cocktail came from the best tequila bartenders in the country.

JRG: You mentioned in your blog that tasting 100% agave tequila is like tasting wine is their a proper methodology to appreciate the aesthetics of this potion from the gods?

Do a vertical tasting , Blanco, Reposado and Anejo or a horizontal tasting of highlands and lowlands blanco to really see the differences.

JRG: I had no idea there were three types of Tequila? What makes them so distinct?

Blanco is the first tequila that comes after the two distillations and is the purest expression of the agave plant. It expresses what the distiller is trying to do. Reposado is age in bourbon barrels for 2 to 12 months and Anejo is aged 1 to 3 years.

JRG: What advice would you give to someone who enjoys tequila but really wants to become a connoisseur of the spirit?

Read my book first to understand tequila. There’s lots of lore, lots of history. Understand the product first and then taste! Let the tequila do the talking.

JRG: Do people really eat the worm or is that just a myth and if so, do you have a recipe that features the tequila worm?

The worm comes from Mezcal and it’s a gimmick to get people to drink Mezcal.

JRG: Oh good, I can take that out of my list of things I have to do to become a renaissance man. Hey there’s actually a Tequila day July 26th. What did you do to celebrate it?

I was on the Martha Stewart show talking tequila celebrating National Tequila day.

JRG: Alright lets shift topics again what other cookbooks do you enjoy.


I love anything Chez Panisse where I was a cooked for 5 years. I love River Café books, Zuni and anything about the Mediterranean

JRG: And the last question I WANT TO BE IN YOUR SHOW. Ok enough graveling how does one becomes a guest on your show.

Go to my website and write to me at jw@joanneweir.com and express that.

JRG: Alright I lied this is the last question. If you were a cuisine what would it be and which recipe would best describe you?

I would be Mediterranean. It has so many flavors, loves life and looks towards the sun! As for a recipe… I’m going to leave that to your imagination!


                                   About the Blogger

John Ray Gutierrez is a beat blogger for Book flip. He is the winner of The Fundatia Alviqute Award of Romania for Best Screenplay, Don’t Drink The Water, nominated for BACE (Bay Area Cable Excellence Award) The GenX Show for Best Entertainment Series and a finalist for Best Screenplay The Lucid Dream Of Eric Butterworth at the Beverly Hills International Film festival 2009. He is currently directing a Trailer for Nick Cave’s new book The Death of Bunny Munro. And just finished his second screenplay Flan.









Wednesday, August 5, 2009

Dare to eat the worm: A Tequila Recipe Contest


Next week in honor of our special Dinner event with celebrity host Joanne Weir (see prior blog). We are accepting "How to make a perfect Summer Drink or Meal" Video Recipe Contest, using, you guessed it Tequila. The best video will be posted on Book flap along with an interview and more. Post a comment to be entered.

Sunday, August 2, 2009

Video - Chimamanda Ngozi Adichie: The Thing Around Your Neck


Here's author Chimamanda Ngozi Adichie discussing her book, The Thing Around Your Neck, after her recent appearance at Kepler's:

Keith Block - Life Over Cancer: The Block Center for Integrative Cancer Treatment

Kepler's was pleased to have Dr. Keith Block come on July 30, 2009 to discuss his new book. Host Bobbi Emel reports:


A small, but extremely attentive crowd turned out to hear Dr. Keith Block discuss his work of the past 30 years which he has condensed into his book, Life Over Cancer: The Block Center Program for Integrative Cancer Treatment. Dr. Block was accompanied by his wife, psychologist Dr. Penny Block. Together, they have created a holistic, very individualized program to treat cancer in their clinic in Illinois. They were introduced by local clinical advocate, Dr. Gwen Stritter (http://www.strittermed.org/) who has referred many of her clients with cancer to the Block Center.

Keith Block brought a powerpoint presentation that was comprehensive, if not a bit technical at times. He quickly outlined the scientific evidence that forms the foundation of his integrative treatment theory and also shared some of the stories of cancer survivors who have successfully utilized the center's program. As the treatment is integrative, the Blocks combine traditional chemotherapy (although the administration of it is timed with the individual's particular body rhythms in mind) with behavioral, nutritional, and pychological therapies. I was fascinated to see pictures of chemotherapy patients taking a dance class while they were receiving chemo while another patient whizzed around the center on her rollerblades, thanks to chemo being administered by a portable pump in a fanny pack. It was much different than the personal experience I have had of visiting loved ones in chemotherapy. While they are very comfortable in their recliners with their IV poles and infusion pumps administering the chemo, it struck me during this presentation that this "traditional" method of chemotherapy tends to reinforce the label of "cancer patient" moreso than being active and taking a class during chemo. That said, it's also important to note that not all of the patients at the Block Center choose to participate in the activities offered and prefer the quiet of their private chemo rooms.

Many people in the audience took notes during Dr. Block's talk and there were a flood of questions about specific cancer conditions during the Q & A time. I felt uncomfortable ending the questioning period as I knew this topic is vital to many people. However, Drs Block, Block, and Stritter stayed as long as there were people with questions after the book signing, giving advice and offering hope. An uplifting session, Kepler's is proud to host events such as these.

MJ Ryan - Adaptability: How to Survive Change You Didn't Ask For



Kepler's was pleased to host MJ Ryan on July 22, 2009, who discussed her book, Adapatability: How to Survive Change You Didn't Ask For. Host Bobbi Emel recalls the event:

MJ Ryan arrived at Kepler's on crutches, the result of a change she didn't ask for. She had a growth removed from her foot which, luckily, turned out to be benign. MJ is a long-time coach and change expert and the audience was privileged to get what I called "an hour-long free coaching session." She is a relaxed, confident, and interesting speaker, holding the audience's attention throughout her talk and generating productive interaction with her listener's along the way.

MJ talked a little bit about her background and then discussed some of the concepts in her book regarding change including going into some depth about the four "Actions of a Change Master:" Step 1: Accept the Change, Step 2: Expand Your Options, Step 3: Take Action, and Step 4: Strengthen Adaptability. The book is full of inspirational and practical steps for managing change and MJ was able to easily relate some of these to the audience as she fleshed out the four steps above. She also discussed the first part of her book that gives a comprehensive background to change processes called "Seven Truths About Change."

Personally, I very much enjoyed the book and found it easy and very helpful reading. After meeting the author, I could immediately see that her personality is reflected in the book. She is friendly, low-key, and very knowledgeable about change processes and the behavior of people undergoing change. Several people in the audience told me how much they enjoyed seeing and hearing MJ Ryan at Kepler's.

The Death Of Bunny Munro Book Trailer


We are proud to announce that Kepler's will be shooting its first ever book trailer for the upcoming release of "The Death of Bunny Munro." by Nick Cave. Auditions for the Trailer will be held on Aug. 8th beginning at 10am and ends 6pm. If your an actor or have great stage presence please go to our facebook site Kepler's Books and Magazine for more information or comment on this page. We will get back to your and schedule an audition. See ya on the silverscreen

Tequuila: A Guide to Types,Flights, Cocktails and Bits Recipe Review

"Anyone want a shot?" Tequila: A guide to types, flights, cocktails and bites. A new book by bay area celebrity Joanne Weir features more then 35 of her own cocktail creations along with "20 tequila-infused sides, mains and desserts,” A must have for anyone who appreciates the potion of the Blue Agave. And let me just say not only do I, but I'm TOTALLY PHYSCED to try out one of those recipes. So I'm going shopping to gather the ingredients for something that sounds tasty and my wife is able to eat. She is allergic to just about everything good, like cheese, vinegar based products and mushrooms." that being said I have to find something that we'll both enjoy and leaves us satisfied not her looking like a blueberry with bad acne. Fumbling through the pages, searching for something that leaps out and grabs my eyeballs, I come across Market Steak Verde.....Does it have cheese? Nope, does it have product based vinegar (maybe Tabasco sauce) well I just won't add it to her serving. And lastly does it have mushrooms? A big NOPE, WE ARE ON LIKE DONKEY KONG. Everything went relatively easy on my shopping adventure except that I had a hard time finding the tomatillos (green tomatoes). Oddly enough they aren’t easily recognizable amongst the rest of the tomatoes family and are camouflaged with green leafy husks. Why are they not with the other tomatoes? Maybe, because the other tomatoes would be green with envy...ok terrible joke, I think it’s because, although it's part of the tomato family, at least I think they are? The tomatillos are a bit smaller and tough, not soft and gooey. Ok that being said I was off to indulge on my culinary adventure. When I arrived to my place of habitat, the first thing that comes out of my wife’s lips is "did you put the trashcans out into the street? And don't say you’ll do it in the morning. You always forget." Man......did she forget that in these bags of groceries was something so delightful that we'd be talking about it even during our Sunday night movie rental? I said yea yea and went straight to the kitchen. Joanne Weir has a wonderful, easy to understand recipe dialogue, even for a football watching, videogame playing fella like me. Every ingredient, direction and flow of the process is so easy, even a cave man can do it. (Ok sorry just had to say it) But honestly, after the process and the birth of MARKET STEAK VERDE blossomed onto our plate and every ingredient licked cleaned I concluded. A+ Miss Weir that was damn good. Let me also say that the culinary experience had that certain something that tantalizes the taste buds was it, dare I say...the tequila? Yea I think it was. If you have time and want to actually experience the cuisine of Joanne Weir mark your calendar for Aug. 13th. She will be at the Reposado Restaurant on 236 Hamilton Ave in Palo Alto, CA. Tickets are available at Kepler's or by calling 650-324-4321. Single ticket: $88 Couples ticket: $155 Ticket includes four-course meal, glass of wine, tax, tip, and a signed copy of the book. Come on what else are you going to do and besides that’s what TiVo is for.... come join the fun!



About the blogger

John Ray Gutierrez is a beat blogger for Book flip. He is the winner of The Fundatia Alviqute Award of Romania for Best Screenplay, Don’t Drink The Water, nominated for BACE (Bay Area Cable Excellence Award) The GenX Show for Best Entertainment Series and a finalist for Best Screenplay The Lucid Dream Of Eric Butterworth at the Beverly Hills International Film festival 2009. He is currently directing a Trailer for Nick Cave’s new book The Death of Bunny Munro. And just finished his second screenplay Flan.